2 boneless and skinless salmon fillets 125g king prawns 2 large floury potatoes 75g chestnut mushrooms 4 cloves garlic 2 table spoons crème fraiche or double cream 100ml white wine 150ml chicken stock juice of half a lemon curly leaf parsley handful chopped olive oil sunflower oil sea salt and. Method STEP 1 Heat the oil in a pan and cook the onion for 8-10 mins until starting to soften then stir in the garlic and cook.

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You can also use salmon fillets tooand of course this recipe also works very.

Salmon and prawns recipe. STEP 3 When youre ready to eat add the salmon. Meanwhile in a small saucepan add the tomato sauce prawns cream lemon juice and parsley. Stir in the cream.

Liberally season and rub the prawns and salmon fillets with the stock powder and garlic powder to season. Put the salmon portions in a small ovenproof dish pour over the white wine and dot each portion with a little butter. Fish on Friday.

Chilli Garlic Lime Barbecued Salmon Parcels with Prawns. Bake in the oven for 20 minutes. Heat the sesame oil in a large nonstick pan or wok over medium -.

STEP 2 Add the almonds stock cube and 500ml water to the pan season and simmer for 10 mins. This is a DREAM of a recipe as the fish parcels can be assembled several hours before they are barbecued and the salmon marinates in the sauce which allows the flavours to permeate before being cooked.

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